This weekend we travelled down to Southampton, our final destination a suburb in Midanbury, where a young family were celebrating their son’s graduation with a modest 100 guests. We set off early in the day as the requested serving time Continue reading
We had a lovely time helping to celebrate John’s 65th birthday in Dorridge over the sunny weekend. His wife Sandra booked us to cater for the affair as a surprise, knowing that a hog roast was his ultimate favourite food Continue reading
This weekend served up a trip down to Worcester for a extravagant wedding with over 200 guests hosted at a glorious venue, but for us this was no typical wedding. This couple who were clearly head over heels for one Continue reading
We Catered for a lovely family today for a very special ruby wedding anniversary in Stoke D’Abernon, Surrey. With the weather on our side, we set up at 10am to be ready to serve the slow roast hog at 2pm Continue reading
We absolutely love our job! Helping people with their celebrations is such a great feeling. Last weekend our hosts chose Kegworth village hall for a gathering of friends and family to celebrate their 60th birthday. Guests enjoyed a colourful offering Continue reading
Today, the Spitting Pig Wales Team only had a short distance to travel to Johnston in Carmarthen to attend the 50th Birthday party of Barry. The venue was the Carmarthen Athletic Ground in Johnston, a large sports complex & sports Continue reading
For some months we had planned for this event. I had travelled to Killingholme to the Humberside Oil Refinery. Lee, the Chef Manager had stated the importance of a site visit. It soon became clear of the various unique issues Continue reading
Today Spitting Pig Hertfordshire are hog roast catering at Ashridge House near Dagnall. It’s their staff party and were expecting about 275 guests for a hog roast tonight. Ashridge House was built around 700 years ago as an Augustinian Monastery Continue reading
February is a funny month , you never know what is going to crop up. This booking was received out of the blue and on a recommendation from another happy customer. The only dilemma was the traveling, but as I Continue reading
We catered for a 60th birthday party today in Worcester Park, London. It was a fantastic family and friends event with 80 guests in total to feed. We were serving up our menu 3 option with 12 hour slow roast Continue reading
