One of the very unique things about being a caterer of several decades is that in some instances you get to quite literally see customers grow up. At Hog Roast Derbyshire we have a good few repeat customers that like Continue reading
Having a work meeting scheduled for first thing in the morning is always a pain. At 9am so many of us are still trying our best to ease into the day. Maybe you still need that morning coffee to kick Continue reading
One of the chief complaints that you may get with a large business of any kind, in any industry, is that you lose a lot of the personality and familiarity that it once had. In terms of event catering, this Continue reading
When you see that great fireball in the sky blazing bright there is only ever one reaction to have: time for a barbecue! It is baked into the British psyche that sunny weather and warm temperatures means barbecues. Any time Continue reading
It’s not often you get to cater for one of Britain’s most recognisable TV personalities, so when our team at Hog Roast Nuneaton was invited to serve Jeremy Clarkson whilst he hosted an event at Hawkstone brewery, we knew it Continue reading
When the sun is shining and it’s the hottest week of the year, there is only one thing for: it’s barbecue time. But of course the warmest week of the year is still a work week, but luckily, with Hog Continue reading
With Easter Weekend you have four days off from work, which to us at Hog Roast Canterbury really means four days to enjoy some great events. This Easter weekend was an excellent one for our teams. As a caterer, Hog Continue reading
Turning 60 gets a bad name. We tend to think of it as the age that transitions is form adulthood into elder, but as we at Hog Roast Keswick have seen many times, and as we did so again this Continue reading
One of the great things about this job is that you tend to get instant feedback on your service. All you need to do, as a caterer, is have a look at the faces of your guests as they tuck Continue reading
One of the joys of this line of work is that we are constantly out at different locations meeting many different people. As a family-run caterer, it is nice to be able to keep our work personal when we cater Continue reading