February is a funny month , you never know what is going to crop up. This booking was received out of the blue and on a recommendation from another happy customer. The only dilemma was the traveling, but as I Continue reading
We catered for a 60th birthday party today in Worcester Park, London. It was a fantastic family and friends event with 80 guests in total to feed. We were serving up our menu 3 option with 12 hour slow roast Continue reading
January is always a bit of a bleak month. Christmas is still being paid for and usually there is not much to celebrate. We fortunately had a local school that was up for a party. The sixth form students had Continue reading
It is quite unusual to have an event on a Monday. This was however a job that we had done previously and we therefore had an idea of what was going to be required. We arrived on site at a Continue reading
Our Southern Slow Roast Menu was a perfect choice for Carweb of West Malling in Kent to celebrate the opening of their new office premises. They had invited many v.i.p.s and wanted to really make a big effort with all Continue reading
Spitting Pig Wales Team had only a short 20 minute trip from their farm, Ffos Yr Ewig to the wedding venue in Cwmdu. The last mile was the most eventful, a narrow twisting track with several ‘water’ crossings but the Continue reading
Well we have been working extremely hard the last few weeks as we hit peak season. It is great to be busy out and about doing hog roasts and we have been getting some great feedback from our customers so Continue reading
What a venue…. Spitting Pig Essex were asked to cater for the lovely Ted’s 18 year old granddaughters birthday party. The venue was his beautiful family home with its own nightclub and bar, what could be better than having your Continue reading
A typically busy weekend saw the Spitting Pig team firstly arrive at Melmerby Hall, Melmerby, to cater at a birthday party in the grounds of the hall. As this was a dinner time serve for hog roast Melmerby, it gave Continue reading
On a cold but still evening in March, the Hog Roast Galgate team was back at one of our favourite venues – a large university – where we had 600 people to serve with a succulent Hog Roast. We served this Continue reading
