Have you ever thought about hosting your own hog or spit roast, whether for your guests at a party of yours or for customers of your own? Either way, whether you’re a domestic cook or a professional caterer, and whether Continue reading
The first day of Hog Roast Pendle’s refresher training had been a huge success with the pressure on the teams that were serving later the second day. Hog Roast Pendle was relieved that the teams still performed exceptionally after having Continue reading
We all know that no two people are the same, so why should their events be treated as such? If you’re in the process of planning an event, you might have noticed that many services are unwilling to budge on Continue reading
While Hog Roast Ulverston is well-known for our first-rate catering both far and wide, what you may not know is that we’re also known all around the world for our own hog roast machines. We manufacture our own range by Continue reading
Hog Roast Beccles is 1 of the 28 Spitting Pig Franchises across the UK. Originally Hog Roast Beccles was based in Lancashire with one team running events over the entire Island. As more work came in, the more the company Continue reading
Do you ever find yourself wishing that you could just whip up a hog roast whenever you want without the faff of having to involve anyone else in your plans, therefore allowing yourself the option of complete spontaneity? Or maybe Continue reading
One question our customer service team regularly gets asked is, ”Are the Hog Roast Pendle catering staff fully trained?” The answer is yes – absolutely! Because we understand that offering exceptional service is just as important as producing outstanding food, we Continue reading
Getting your own hog roasting machine can make your life as a caterer far easier. Gone are the days of paying high rental fees, and you can book as many catering events as you wish without having to rely on Continue reading
Choosing the right catering company is a big decision- since great food can set the atmosphere and tone for the rest of the event. There are many things to take into consideration when hiring a caterer, including price, location, menu Continue reading
The Hog Master looks smart, is easy to use and manoeuvre. Whether it is being used by an expert chef or a complete beginner, it produces a delicately roasted pig with the most mouth-watering tender pork and crisp crackling. It’s Continue reading