Weddings Menu Option 3

Wedding Menu Three

~Spitting Pig Staff to Serve Your Reception Drink~

Canapés Served As Guests Arrive

(Choose Five)

Pan Seared Fillet Of Beef
Mini Yorkshire Puddings & Horseradish Cream

Gourmet Butchers Sausages
Served With A Whole Grain Mustard Glaze.

Beer Battered Mini Fish & Chips
Served With Tartare Sauce

Roasted Halloumi & Tomato Crostini
Served With Red Onion Marmalad

Roasted Duck
Bean Sprouts & Ginger Wraps & Crispy Spring Rolls, Hoi Sin Sauce

Scottish Smoked Salmon
Cracked Black Pepper, Lemon & Dill & Fresh Brown Bread

Chicken Liver Parfait
Served With Garlic Croute & Red Onion Marmalade

Chicken Satay Skewers
Served With Peanut Sauce

Selection Of Mini Pizzas
Finished With Basil Oil & Cracked Black Pepper

Main Course

Choose Two Locally Sourced Meat Options Freshly Prepared & Carved By Our Team Or Professional Chefs

Whole Roasted Free Range Pig
Slow Or Spit Roasted To Perfection, Homemade Sage & Onion Stuffing, Apple Sauce And Our Famous Crispy Crackling

Spit Roasted Whole English Lamb
Studded With Garlic & Rosemary, Yorkshire Puddings And Mint Sauce

Whole Roasted Free-Range Chickens
Rubbed with Thyme & Sea Salt, Homemade Sage & Onion Stuffing, Butchers Chipolata Sausages

Whole Roasted Sirloin Of English Beef
Brushed With Mustard, Cooked To Your Liking, Yorkshire Puddings, Rich Red Wine Gravy

Whole Roasted Free-Range Turkey
Slow Roasted With Sage Butter, Homemade Sage & Onion Stuffing, Cranberry Sauce

To Include

Home Made Vegetarian/ Vegan Option

(Choose One)

Delightful Grilled Vegetable And Halloumi Skewers
Served with Wraps and a Tzatziki Dip and Sweet and Punchy Sweet Chili Sauce (without Halloumi for the Vegans)


BBQ Pulled Jackfruit
Slow Simmered and Bursting with Flavour. Served in a Bun, Steeped in a Hickory BBQ Sauce and Dressed with a Crunchy ‘Slaw.

A Selection Of Freshly Baked Bread Rolls & Wraps (Gluten Free & Dairy Free Available Upon Request)

Freshly Made Salads:

Heritage Tomato & Buffalo Mozzarella Salad
Finished With Ripped Basil, Extra Virgin Olive Oil, Sea Salt & Cracked Black Pepper

Selection of Seasonal Leaves
Tossed With Bell Peppers, Spring Onions, Cucumber, Baby Plum Tomatoes, Drizzled with Chefs Vinaigrette

Red Cabbage Slaw
Red & White Cabbage, Carrot, Red Onion & Mange Tout, Tossed In a Smoked Paprika & Lemon Mayonnaise

Classic Caesar Salad
Crisp Kos Lettuce, Focaccia Croutons, Shaved Parmesan & A Smoked Garlic Dressing


Selection of Fresh Market Vegetables
Glazed In Butter With Sea Salt & Cracked Pepper

Potato Options

(Choose One)

Dauphinoise Potato
Baked With Garlic, Onions & Double Cream

Roasted New Potatoes
With Garlic And Rosemary

Jacket Potato Wedges
Roasted Until Crispy

Buttered New Potatoes
Tossed In Chives


(Choose Two)

Served Plated And To Tables

Vacherins of Strawberries and Passion Fruit Cream
A Collection of Strawberries with a Melee` Of Passion Fruit and Mascarpone on a Fluffy Meringue Base

Individually Made Choux Pastry Buns, Filled With Cream And Smothered In A Rich Chocolate Sauce

Chocolate Torte
Handmade, Individual Dark Chocolate Tortes. Rich, With A Light And Crunchy Base

Sticky Toffee Pudding
A Classic Favourite, Made To A Traditional Recipe

Tarte Au Citron
A Continental Favourite. Light And Refreshing, Served With Berries And A Fresh Fruit Coulis

Handmade Individual Cheesecakes, With A Refreshing Filling Set On A Crunchy Biscuit Base

Fresh Fruit Salad
A Refreshing Dessert Of Seasonal Fruit Smothered In Their Own Juices

All Served With Cream

Followed By

Wedding Cake
(Provided By You)
Your Wedding Cake Served On A Plate With Ripe Berries And A Coulis Of Summer Fruits. With Fresh English Cream

The Menu Includes Serving Tables, China Crockery And High Quality Cutlery. With High Quality Disposable Napkins

Main Course Served Buffet Style. Dessert and Wedding Cake Served To Table

A Spitting Pig chef, catering assistant and waiting staff to arrive on site approximately eight hours previous to your chosen serve time.

All dishes to be prepared fresh at your venue while your chosen meat is slowly roasting. (A pig will take between four and six hours to cook)

Lay all tables with real crockery and napkins (we are also happy to lay table arrangements, guest lists and wine/water).

As guests arrive canapés will be served by experienced waiting staff. The Spitting Pig is also happy to serve a reception drink as well (provided by you).

The main course will be served as a buffet; the chef will carve your meat while the waiting staff serve the various other dishes.

The dessert will be prepared and dressed and served to the table

Wedding cake will be sliced, dressed and served to the table.
We are happy to serve champagne (provided by you) for a toast at this point

(If your require tea, coffee and mints this comes as an additional extra)

All our rubbish to be cleared away discretely and taken off site by The Spitting Pig.

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