Private Party Menu Option 6

Canapés Served As Guests Arrive

(Choose Five)

(V) Mini Pizza
Freshly Made Mini Pizzas. With Cracked Black Pepper And Tuscan Olive Oil.

(V) Mini Quiche
Delicately Prepared Fresh Pastry Cases With A Variety Of Fillings.

(V) Wild Mushroom Bouchees 
Puff Pastry Cases Packed With A Creamy Mushroom, Garlic And Thyme Filling.

Pate Encroute
Smooth Brussels Pate Piped Onto Crusty Garlic Croutons.

Dim Sum (V Option Available)
A Selection of Fine Chinese Appetisers.

Chicken Satay 
Skewered Marinated Chicken Strips Served With A Peanut Dip.

Indian Selection 
A Selection of Mini Indian Snacks.

Spicy Thai Chicken Kebab
Mini Kebab of Marinated Chicken, Red and Green Peppers and Sweet Chilli Dip.

Peking Duck Wraps
Roasted Duck in a Honey and Mustard Glaze Wrapped In Chinese Pancakes with Ginger

(V) Haloumi Kebabs
Griddled Chunks Of Greek Haloumi Cheese Skewered With Caramelized Onions.

(V) Feta Skewers
Feta Cheese Marinated In Fennel And Toasted Sesame Seeds Served With Cucumber, Olive And Mint.

Smoked Salmon on Fresh Brown Bread
With Black Pepper and Fresh Lemon Wedges.

Tiger Prawns
Whole Tiger Prawns On A Mange-Tout Wrapped Skewer Served With A Lemon Mayonnaise.

Roast Beef in Yorkshire Pudding
Mini Yorkshire Pudding Filled With Finest Beef Fillet And A Horseradish Dressing.

Grilled Fillet of Beef
Lightly Grilled Fillet Of Beef Served Encroute With A Salsa Verde.

Handmade Gourmet Sausage
Served With A Whole Grain Mustard Dip.

Mini Burger
100% Beef Handmade Mini Burgers Served Encroute with Crispy Lettuce and a Tomato Salsa.

Mini Veggie Burger
Mini Sesame Topped Burger Buns with a Juicy Veggie Burger and Tomato Salsa.

Starter

(Served To The Table)
(Choose One)

Homemade Soup Of The Day
Crusty Bread Rolls & Butter

Smoked Salmon
Finest Smoked Salmon Accompanied By Prawns & Avocado Served On a Bed of Curly Endive with a Mustard and Dill Dressing.

Parma Ham
Served On A Warm New Potato& Walnut Salad And Apricot Dressing.

Salad Nicoise
Classic French Summer Salad Consisting Of Tuna, Olives, New Potatoes & Cherry Tomatoes with Homemade Vinaigrette.

Main Course

(Buffet Style – Choose Two)

Whole Roasted Free-Range Pig
Slow or Spit Roasted Perfection, Homemade Sage & Onion Stuffing, Apple Sauce And Our Famous Crispy Crackling

Spit Roasted Whole English Lamb
Studded With Garlic & Rosemary, Yorkshire Puddings And Mint Sauce

Whole Roasted Free-Range Chickens
Rubbed with Thyme & Sea Salt, Homemade Sage & Onion Stuffing, Butchers Chipolata Sausages. With Cracked Black Pepper And Lemon. On Fresh Brown Bread

Whole Roasted Sirloin Of English Beef
Brushed With Mustard, Cooked To Your Liking, Yorkshire Puddings, Rich Red Wine Gravy

Whole Roasted Free-Range Turkey
Slow Roasted With Sage Butter, Homemade Sage & Onion Stuffing, Cranberry Sauce

BBQ 100% Beef 6oz Handmade Burgers
Chefs Own Gourmet sausage.

Includes

Home Made Vegetarian/ Vegan Option

Delightful Grilled Vegetable And Halloumi Skewers
Served with Wraps and a Tzatziki Dip and Sweet and Punchy Sweet Chili Sauce (without Halloumi for the Vegans)

~Or~

BBQ Pulled Jackfruit
Slow Simmered and Bursting with Flavour. Served in a Bun, Steeped in a Hickory BBQ Sauce and Dressed with a Crunchy ‘Slaw.

A Selection Of Freshly Baked Bread Rolls & Wraps (Gluten Free & Diary Free Available Upon Request)

Select Either Three Salads or Seasonal Vegetables:

Salad (Choose Three)

Fresh Green Leaf, Tomato & Basil, Carrot & Orange With Sesame Dressing, Avocado & Cherry Tomato, Cous Cous, Waldorf, Classic Caesar, Coleslaw, Crispy Thai Salad.

Or Seasonal Vegetables
A Selection Of Finely Sourced Vegetables – Prepared With Precision

Potato Options

(Choose One)

Jacket Wedges, New Potato Salad, Warm New Potatoes In Herb Butter, Jacket Potatoes, New Potatoes Roasted With Sea Salt, Rosemary And Garlic.

Desserts

(Choose Two)

Served Plated And To Tables

Summer Pudding
Summer Berries Set In Their Own Juices and Enveloped By Soft White Bread.

Vacherins of Strawberries and Passion Fruit Cream
A Collection of Strawberries with a Melee` Of Passion Fruit and Mascarpone on a Fluffy Meringue Base.

Profiteroles
Choux Pastry Buns Loaded With Whipped Cream And Smothered In Chocolate Sauce.

Chocolate Torte
Handmade Individual Dark and Delicious Chocolate Tortes, With a Light Crunchy Base.

Sticky Toffee Pudding
Chef’s Special Pudding with a Yummy Toffee Sauce.

Lemon Tart
Butter Pastry Filled With Zesty Lemon Custard Garnished With Fresh Raspberries And A Fresh Fruit Coulis.

Cheesecake
Handmade Individual Cheese Cakes, With a Light Delightful Creamy Cheese Filling Set on a Crunchy Biscuit Crumb Base.

Fresh Fruit Salad
A Refreshing Dessert Of Seasonal Fruit Smothered In Their Own Juices.

All Served With Cream.

Followed By Tea, Fresh Coffee and Mints.

Price Includes Serving Tables, All Crockery And Disposable Napkins.

This Menu Includes:

A Spitting Pig chef, catering assistant and waiting staff to arrive on site approximately five hours before your chosen serve time.

All dishes to be prepared fresh on site while your chosen meat is cooking (A pig can take between four and six hours to cook on average).

As guests arrive canapés will be served by experienced waiting staff.

The starter is served to the table once guests are seated and relaxed.

The main course will be served as a buffet; the chef will carve your meat while the waiting staff serve the other dishes.

The pudding will be dressed and served to the table.

Tea, coffee and mints served to the table.

All our crockery and rubbish to be cleared away discretely and taken off site by The Spitting Pig.

NB: If your event is a Wedding please ask about our unique wedding menus.

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