60th Party Catering From Hog Roast Wolverhampton

Hog Roast Wolverhampton can easily cater just about any party or event that you might be thinking of. Whether you’re planning a milestone birthday party, like a 16th, 40th or 80th, your wedding day or engagement, or a corporate party like a conference, training day or staff do, we have all kinds of delicious options to please all kinds of palates and it’s not just our traditional centrepiece hog roasts that we’re famous for. We also create spit roasts from scratch too, like with several chickens or turkeys or a great hunk of spring lamb or beef.

Hog Roast WolverhamptonNevertheless, in addition to our gorgeous Hog Roast Wolverhampton hog and spit roasts, we offer so much more, for both carnivores and non-meat eaters, as well as those with particular dietary needs. Alternative meaty mains include a variety of barbecued and marinated options, and for the latter, we even have a speciality menu – our Southern Slow Roast, which gives you three meats and four sides from a selection. Alternative main courses for special diets include veggie kebabs, quiches and stuffed peppers and mushrooms for vegetarians, and we can make them vegan if needed too. You may need supplementary options provided instead, and with a great array of canapés, starters, desserts and sides, whatever your needs, we have you and your guests in mind each and every time.

Our Hog Roast Wolverhampton experts are often asked to cater birthdays and for Barry’s 60th recently, we created a feast that featured our sumptuous pigs in buns (which you may know as hog roast rolls), as well as a vegetarian dish and some sides. With fifty guests to please, Barry knew that most would like nothing more than to devour our pigs in buns, where we fill soft bread rolls and wraps with meat, crackling, stuffing and apple sauce, but our veggie skewers, with halloumi cheese, tomatoes, red and yellow peppers, baby tomatoes, red onion and courgette would certainly be the perfect alternative for the veggies, and sides of jacket spuds, coleslaw and a Greek salad could be enjoyed by all.

On the day of Barry’s birthday, our chef and team members worked hard to cater for everyone invited, and by the end of service, everything had been stripped clean, which was the perfect way for us to know it had all been enjoyed and by everyone.