There isn’t a better time to take up one of Spitting Pig’s Franchise Opportunities! We are the UK’S largest Hog Roast Catering Company and currently enjoying great success by providing a first class product that is delivered in a fresh, friendly and fun way. We now have 28 franchisees throughout the UK who have been successfully operating under the Spitting Pig Brand for the last 12 years. We have a number of areas available in the UK and are looking for energetic hard working people to become part of the Spitting Pig Family.
Spitting Pig has been established for 25 years, we made the decision to franchise 12 years ago and with the help of our franchise network the business has gone from strength to strength.
Are You Ready To Join The Hog Roast Revolution?
We are looking for fun, energetic people who are driven to succeed. You do not need any previous catering experience, only a passion for food and a good work ethic. We provide full training and a network of successful established franchise’s to help provide additional support.
You will be joining into a high profit margin business and it is very easy to turn a profit in year one. An exceptionally rapid return on your investment. With year on year growth we are all looking forward to a bright future.
Why Choose A Spitting Pig Franchise Opportunity?
- Over 25 years of experience – the industry leaders
- Full training and on going support from Head Office and the full national network
- Availability to work from home
- No sales involved – all enquiries and bookings are dealt with for you
- Full admin support
- Receive your own Spitting Pig website and Facebook Page
- Be your own boss
We are hosting a number of open days at our Head Office, so to find out more please don’t hesitate to get in touch and we can provide you with further in depth details of the franchise opportunity and the dates of our upcoming open days.
Paul, Spitting Pig Cheshire
It was quite daunting to make the decision to join but I had nothing to worry about. Steve, the team at head office and other Spitting Pig Franchisees have been nothing but helpful and informative and have helped my confidence grow leaps and bounds whilst I found my feet and enabled me to accomplish great things this past year.
The experience has been hard work and challenging yet thoroughly enjoyable. I have enjoyed being my own boss and have a fantastic team around me including family. No job is the same, each customer, venue and event is different from weddings to corporate events. The job is very rewarding, I have enjoyed providing excellent standards and service and building customer relationships. I enjoy taking part in their special day and the feedback I receive makes it all the more worthwhile.
It’s good to know that I have the help, advice and the support system around me at Spitting Pig.
Martin, Spitting Pig Derbyshire
Having just finished my first year they have delivered on their commitments and I have achieved a very successful and rewarding year. I have catered at Parties, Corporate Events and Weddings and met many great people along the way. The job can be stressful at times but it’s definitely enjoyable and very sociable as it just doesn’t feel like a job.
The support from Stephen and all the Head Office team allow you to gain the knowledge quickly and the support network of other Franchises made this experience so much easier and not daunting at all. Thanks to them I am now running my own business and loving every minute of it, thanks Spitting Pig.
Ben and Beth, Spitting Pig Northamptonshire
Despite it being work and sometimes rather stressful; it is quite a sociable and enjoyable experience since you meet different kinds of people from all walks of life, even sometimes celebrities! This past summer we catered at an event where David Neilson (Roy Cropper in Coronation Street) was a guest, and the summer before we catered for an event organised by Feargal Sharkey. Additionally, we have catered at some amazing venues, even castles! It makes the experience more intriguing and fun as you never know where you will end up.
Thanks to the hard work of the entire team, both in the office and our catering teams, Beth and I have been able to achieve a successful and well established franchise area. And best thing is we get to work together.