Canapés Served As Guests Arrive
Formal Sit-Down Event
(Choose Six)
Pan Seared Fillet Of Beef
Served With Mini Yorkshire Puddings & Horseradish Cream.
Handmade Gourmet Sausage
Served With A Whole Grain Mustard Dip.
Beer Battered Mini Fish & Chips
Served With Tartare Sauce.
Roasted Halloumi & Tomato Crostini
Served With Red Onion Marmalade.
Roasted Duck
Prepared With Beansprouts, Ginger Wraps & Crispy Spring Rolls. Served With Hoi Sin Sauce.
Smoked Scottish Salmon
With Cracked Black Pepper and Fresh Lemon Wedges & Dill. On Fresh Brown Bread.
Chicken Liver Parfait
Served With Garlic Croute & Red Onion Marmalade.
Chicken Satay Skewers
Malaysian Inspired Chicken. Served With Peanut Sauce.
(V) Selection of Mini Pizzas
Freshly Made Mini Pizzas. With Cracked Black Pepper And Basil Oil.
Starter
(Served To The Table)
(Choose One)
Roasted Breast Of Gressingham Duck
Seasonal Leaves, Orange & Pomegranate Dressing (Served Pink)
Heritage Tomato & Beetroot Carpaccio
Buffalo Mozzarella, Seasonal Leaves, Cracked Black Pepper, Balsamic Reduction
Scottish Smoked Salmon
Dill & Mustard Dressing & Atlantic Prawns, Bloody Mary Sauce Seasonal Leaves, Avocado, Brown Bread & Butter
Homemade Soup Of The Day
Crusty Bread Rolls & Butter
Main Course
Formal Indoor or Outdoor Buffet.
Whole Roasted Free Range Pig
Slow Or Spit Roasted To Perfection, Homemade Sage & Onion Stuffing, Apple Sauce And Our Famous Crispy Crackling
Spit Roasted Whole English Lamb
Studded With Garlic & Rosemary, Yorkshire Puddings And Mint Sauce
Whole Roasted Free-Range Chickens
Rubbed with Thyme & Sea Salt, Homemade Sage & Onion Stuffing, Butchers Chipolata Sausages
Whole Roasted Sirloin Of English Beef
Brushed With Mustard, Cooked To Your Liking, Yorkshire Puddings, Rich Red Wine Gravy
Whole Roasted Free-Range Turkey
Slow Roasted With Sage Butter, Homemade Sage & Onion Stuffing, Cranberry Sauce
Home Made Vegetarian/ Vegan Option
(Choose One)
Delightful Grilled Vegetable And Halloumi Skewers
Served with Wraps and a Tzatziki Dip and Sweet and Punchy Sweet Chili Sauce (without Halloumi for the Vegans)
~Or~
BBQ Pulled Jackfruit
Slow Simmered and Bursting with Flavour. Served in a Bun, Steeped in a Hickory BBQ Sauce and Dressed with a Crunchy ‘Slaw.
A Selection Of Freshly Baked Bread Rolls & Wraps (Gluten Free & Dairy Free Available Upon Request)
Freshly Made Salads:
Heritage Tomato & Buffalo Mozzarella Salad
Finished With Ripped Basil, Extra Virgin Olive Oil, Sea Salt & Cracked Black Pepper
Selection of Seasonal Leaves
Tossed With Bell Peppers, Spring Onions, Cucumber, Baby Plum Tomatoes, Drizzled with Chefs Vinaigrette
Red Cabbage Slaw
Red & White Cabbage, Carrot, Red Onion & Mange Tout, Tossed In a Smoked Paprika & Lemon Mayonnaise
Classic Caesar Salad
Crisp Kos Lettuce, Focaccia Croutons, Shaved Parmesan & A Smoked Garlic Dressing
Or
Selection of Fresh Market Vegetables
Glazed In Butter With Sea Salt & Cracked Pepper
Potato Options
(Choose One)
Dauphinoise Potato
Baked With Garlic, Onions & Double Cream
Roasted New Potatoes
With Garlic And Rosemary
Jacket Potato Wedges
Roasted Until Crispy
Buttered New Potatoes
Tossed In Chives
This option includes a catering assistant & a Spitting Pig Chef to prepare, cook & carve your meat. We provide serving table, disposable crockery and napkins.
Desserts
(Choose Two)
Served Plated And To Tables
Vacherins of Strawberries and Passion Fruit Cream
A Collection of Strawberries with a Melee` Of Passion Fruit and Mascarpone on a Fluffy Meringue Base
Profiteroles
Individually Made Choux Pastry Buns, Filled With Cream And Smothered In A Rich Chocolate Sauce
Chocolate Torte
Handmade, Individual Dark Chocolate Tortes. Rich, With A Light And Crunchy Base
Sticky Toffee Pudding
A Classic Favourite, Made To A Traditional Recipe
Tarte Au Citron
A Continental Favourite. Light And Refreshing, Served With Berries And A Fresh Fruit Coulis
Cheesecake
Handmade Individual Cheesecakes, With A Refreshing Filling Set On A Crunchy Biscuit Base
Fresh Fruit Salad
A Refreshing Dessert Of Seasonal Fruit Smothered In Their Own Juices
All Served With Cream
This option allows you a Spitting Pig Chef, catering Assistant & waiting staff to arrive on site approximately six hours prior to you chosen serve time.
All dishes are prepared at your venue using fresh ingredients whilst your meat is slowly roasting [a pig will take between four & six hours].
We will lay tablecloths with crockery and disposable napkins. As your guests arrive canapés will be served by our experienced waiting staff.
The main course will be served as a buffet. The chef will carve your meat while the waiting staff assist in serving.
Your chosen desserts will be dressed & served buffet style.
All our rubbish will be cleared away discretely & taken off site by the Spitting Pig.