Spitting Pig’s expertly made hog roast machines have gone on to become an indispensable piece of catering equipment for so many of our clients. Regular cleaning and maintenance are crucial to keeping your machine operating at peak performance and looking great. Keeping your hog roast machine shiny and sleek on the outside and running smoothly on the inside will make it a fantastic focal point for any occasion as well as wowing your diners with the quality of the hog roasts that they produce.
Here at the Spitting Pig, we know how important it is to have a spotless hog roast machine to make a great first impression to your eager customers. We regularly receive enquiries from customers and oven cleaning professionals tackling their first hog roast machine on how we clean and restore our Range of Hog Roast Machines to such a fantastic standard.
Spitting Pig machines are renowned for their quality and robustness but as we all know any hog roast machine requires elbows grease to stay looking first-rate after a long day spent cooking and serving happy customers.
As we also sell a range of used hog roast machines that can be fully restored we receive our fair share of guesses and recommendations on how we get our hog roast machines sparkly clean and how we achieve such brilliant results when restoring them. We thought it’d be prudent to try some of these methods and over the coming months we will be updating you on how your suggestions match up to our own.
We’re hoping to learn a trick or two along the way to add to our own techniques, and we will also share a few top tips on how our machines are immaculately cleaned, expertly reconditioned and lovingly restored to a stunning standard in our very own Spitting Pig factory where they were originally made.
If you would like to get some insider info on the best ways of cleaning, maintaining and reconditioning hog roast machines please carry on following our blog over the next few weeks, and if you have any ideas of your own, we would love to hear them!