Whenever you have a special event upcoming, one of the first jobs on your ‘to do’ list is to hire catering. After all, preparing and cooking the food in the days before your event is not something you want to be fretting over, and what’s more, it won’t be fresh on the day. This is where Hog Roast Uppermill come in. We set up the machinery in the location of your event and start the cooking process just 6 hours before your guests arrive so that the hog roast is finished to total perfection, with a tender inner and crispy outer that’s sure to leave you wanting more.
Traditional hog roasting with a modern twist
Hog roasting has been a British tradition for centuries, but we bring the art bang up to date with our unique machinery which has been designed and handcrafted by our team. We also offer a vast menu range to ensure that everyone’s needs are taken care of. Our pork sandwiches and dinners are certainly our most popular request – but we don’t stop there. You have the choice of any other meat of your fancy, which can be ordered from our recommended suppliers days before your event, so that it is ready to be cooked on the morning of the special day. Take a browse through our menus online to check out the various menus we can offer you.
We never forget those who have special dietary requirements, so if your guests have any allergies or are on a strict diet, just let us know. We can whip up a personalised dish just for them or perhaps you can sit down with your guests and chat through our vegan, vegetarian or gluten-free menus to discover whether anything takes their fancy. If not, simply the Hog Roast Uppermill team a call and your chef for the day will come up with a vast selection of options, so you can settle on a dish everyone is comfortable with.
Without further ado – get in touch with the Hog Roast Uppermill team today to register your interest in our services and book your date.