For the village of Lees we here at Hog Roast Lees have crafted the best event catered experience yet. Forget your old-style, worn-out sandwich on a platter and half cooked sausage roll catering; Hog Roast Lees have a truly fresh and stylish way to dine for your next special occasion. At Hog Roast Lees we’ve put together a premium dining experience of traditionally made roasts all for one brilliant low and flexible cost. This is event dining as it is supposed to be: an event all of its own.
The brilliance of Hog Roast Lees makes for a dining experience that values spectacle, performance, style, flair, and of course expert service and great foods. Our hog roast provides an air of spectacle to the day with its stylised cooking process ready made for the occasion of event dining. What could be better than the sight of a whole hog roasting in a bed of hot flames slowly throughout the day, ready for you to get your hands on when the time is just right. It is the best dish for your event, and Hog Roast Lees is the best service for your event.
For us, the hog roaster brings back a necessary traditionality back to the roast, only now with the quality additions of modern brilliance through our very own mobile machines. We’re precise in our methods, and so only once we are absolutely satisfied will you find a perfect roast ready to serve with all of its glorious crispy skinned texture and juicy meatiness.
Better Ingredients for Better Results
At Hog Roast Lees we’ve ensured quality right through our service. Our methods are so fine-tuned that they demand the very best ingredients and meats to really sing. So, for every one of our meat, vegan, vegetarian, and gluten-free dishes you can be confident in our quality local sourcing from top stocks and ranges to give you the maximum taste pleasure befitting of our name. With buffet and set menu options available there are many ways to dine with Hog Roast Lees, and our lovely team will be more than happy to help you choose how.
This level of quality doesn’t come often, so call Hog Roast Lees while openings are still available now!