Classic Hog Roast
Slow Roasted Free Range Pig
A Whole Pig Slowly Roasted Over Flames. Carved and Served By Our Professional Chefs
Freshly Made Apple Sauce.
The Distinctive Hog Roast Condiment. Made At Your Venue to Our Own Exact Recipe.
Home Made Sage and Onion Stuffing.
Hearty, Rich and Satisfying. Made On Site and Served Hot.
Professionally Prepared and Presented Crackling.
Golden, Crisp and Bubbling Perfection. Presented By Our Chefs.
A Selection of Bread Rolls and Wraps.
Including Wholemeal (Happy to provide Gluten Free Rolls on Request)
Home Made Vegetarian/ Vegan Option
Delightful Grilled Vegetable And Halloumi Skewers
Served with Wraps and a Tzatziki Dip and Sweet and Punchy Sweet Chili Sauce (without Halloumi for the Vegans)
BBQ Pulled Jackfruit
Slow Simmered and Bursting with Flavour. Served in a Bun, Steeped in a Hickory BBQ Sauce and Dressed with a Crunchy ‘Slaw.
Seasonal Mixed Salad
A Mixture of Freshly Sourced Spring Leaves. With Spring Onions, Sliced Peppers, Cherry Tomatoes and Sliced Cucumber. Hand-Dressed by Our Chefs
Home Made Gourmet Coleslaw
The Perfect Accompaniment. Combining Texture, Colour And A Zesty Depth Of Flavour. Made Freshly on Site From Scratch By Our Chefs.
Tomato And Mozzarella Salad
Well Sourced Beef Tomatoes, Sliced And Interspersed With Hand-Torn Buffalo Mozzarella Drizzled With Extra Virgin Olive Oil, Seasoned With Rock Salt, Cracked Black Pepper And Hand Torn Basil. Adding Colour And A Vibrant Flavour.
Herb Dressed New Potatoes
Hot Fresh New Potatoes Served In A Delightful Herb Butter
Served Onto Wooden Bamboo Quality, With Wooden Cutlery and Good Quality Napkins.
This Menu Includes:
A Spitting Pig chef to prepare and carve your chosen meat.
Gazebos Which We Roast and Serve Under (Should The Weather Or Yourselves Require It)
A Serving Table Laid with Crisp Linen
Any Left-Over Meat To Be Either Carved And Served On A Platter, Or To Be Disposed Of
All Refuse To Be Discreetly Removed And Disposed Of Off Site For Your Convenience.