Wedding Menu Two
~Spitting Pig Staff to Serve Your Reception Drink~
Canapés Served As Guests Arrive
Handmade Gourmet Sausage
Served With A Whole Grain Mustard Dip.
(V) Mini Pizza
Freshly Made Mini Pizzas. With Cracked Black Pepper And Tuscan Olive Oil.
(V) Dim Sum
Delicate Chinese Inspired Morsels. Steamed.
Grilled Fillet of Beef
Lightly Grilled Fillet of Beef In Yorkshire Puddings. Served With A Horseradish Cream
Smoked Scottish Salmon
With Cracked Black Pepper and Fresh Lemon Wedges. On Fresh Brown Bread
(V) Haloumi Kebabs
Griddled Chunks Of Greek Haloumi Cheese. Skewered With Caramelized Onions.
Smooth Brussels Pate Piped Onto Crusty Garlic Croutons.
(V) Mini Quiche
Delicately Prepared Fresh Pastry Cases With A Variety Of Fillings.
Indian Selection (V)
Freshly Made Selection Of Mini Indian Delights
Malaysian Inspired Chicken. Served Skewered
Oriental Duck, Prepared With Beansprouts And Ginger. In A Light, Bite Sized Wrap
(Served as a Buffet)
Whole Roasted Free-Range Pig
Slow or Spit Roasted Perfection, Homemade Sage & Onion Stuffing, Apple Sauce And Our Famous Crispy Crackling
Spit Roasted Whole English Lamb
Studded With Garlic & Rosemary, Yorkshire Puddings And Mint Sauce
Whole Roasted Free-Range Chickens
Rubbed with Thyme & Sea Salt, Homemade Sage & Onion Stuffing, Butchers Chipolata Sausages. With Cracked Black Pepper And Lemon. On Fresh Brown Bread
Whole Roasted Sirloin Of English Beef
Brushed With Mustard, Cooked To Your Liking, Yorkshire Puddings, Rich Red Wine Gravy
Whole Roasted Free-Range Turkey
Slow Roasted With Sage Butter, Homemade Sage & Onion Stuffing, Cranberry Sauce
Home Made Vegetarian/ Vegan Option
Delightful Grilled Vegetable And Halloumi Skewers
Served with Wraps and a Tzatziki Dip and Sweet and Punchy Sweet Chili Sauce (without Halloumi for the Vegans)
BBQ Pulled Jackfruit
Slow Simmered and Bursting with Flavour. Served in a Bun, Steeped in a Hickory BBQ Sauce and Dressed with a Crunchy ‘Slaw.
A Selection Of Freshly Baked Bread Rolls & Wraps (Gluten Free & Diary Free Available Upon Request)
Freshly Made Salads:
Heritage Tomato And Buffalo Mozzarella Salad
Finished With Ripped Basil, Extra Virgin Olive Oil, Sea Salt & Cracked Black Pepper.
Selection of Seasonal Leaves
Tossed With Bell Peppers, Spring Onions, Cucumber, Baby Plum Tomatoes, Drizzled with Chefs Vinaigrette
Red Cabbage Slaw
Red & White Cabbage, Carrot, Red Onion & Mange Tout, Tossed In A Smoked Paprika & Lemon Mayonnaise.
Classic Caesar Salad
Crispy Lettuce, Focaccia Croutons, Shaved Parmesan & A Smoked Garlic Dressing
Selection of Fresh Market Vegetables
Glazed in Butter With Sea Salt & Cracked Pepper
Baked With Garlic, Onions & Double Cream
Roasted New Potatoes
With Garlic And Rosemary
Jacket Potato Wedges
Roasted Until Crispy
Buttered New Potatoes
Tossed In Chives
(Provided By Yourselves)
(Served to the Table) Served On a Plate Dressed With Ripe Berries, a Coulis of Summer Fruits and Fresh Cream
This Menu Includes Serving Tables, China Crockery And High Quality Cutlery. With High Quality Disposable Napkins.
This Menu Includes:
As guests arrive canapés will be served by experienced waiting staff. The Spitting Pig is also happy to serve a reception drink as well (provided by you).
For dessert the wedding cake will be dressed and served to the table. The Spitting Pig is also happy to serve a drink for the toasts as well (provided by you).
A Spitting Pig chef, catering assistant and waiting staff to arrive on site approximately six hours before your chosen serve time.
All dishes to be prepared fresh at your venue while your chosen meat is slowly roasting.
(A pig will take between four and six hours to cook)
Lay all tables with real crockery and napkins
(We are also happy to lay table arrangements, guest lists and wine/water).
The main course will be served as a buffet; the chef will carve your meat while the waiting staff serve the various other dishes.
All our rubbish to be cleared away discretely and taken off site by The Spitting Pig.