Slow Roasted Pig
Served With Apple Sauce Stuffing & Crispy Crackling.
Slow Roasted Spring Lamb
Seasoned With Rosemary Served With Mint and a Mustard & Dill Sauce.
Whole Slow Roasted Turkey
Served With Fresh Cranberries and Sage & Onion Stuffing.
Local Free Range Slow Roasted Chicken
Served With Chipolata Sausage, Stuffing and Homemade Onion Gravy.
Slow Roasted Sirloin Of Roast Beef
Served With Horse Radish Sauce, Yorkshire Puddings And Homemade Red Wine Gravy.
BBQ 100% Beef 6oz Handmade Burgers
Chefs Own Gourmet Sausage.
Home Made Vegetarian/ Vegan Option
Delightful Grilled Vegetable And Halloumi Skewers
Served with Wraps and a Tzatziki Dip and Sweet and Punchy Sweet Chili Sauce (without Halloumi for the Vegans)
BBQ Pulled Jackfruit
Slow Simmered and Bursting with Flavour. Served in a Bun, Steeped in a Hickory BBQ Sauce and Dressed with a Crunchy ‘Slaw.
A Selection of Bread Rolls and Wraps, Including Wholemeal (Happy to provide Gluten Free Rolls on Request)
Select Either Three Salads or Seasonal Vegetables:
Salad (Choose Three)
Fresh Green Leaf, Tomato & Basil, Carrot & Orange With Sesame Dressing, Waldorf, Classic Caesar, Coleslaw, Crispy Thai Salad.
Or Seasonal Vegetables
A Selection Of Finely Sourced Vegetables – Prepared With Precision
Jacket Wedges, New Potato Salad, Warm New Potatoes In Herb Butter, Jacket Potatoes, New Potatoes Roasted With Rosemary And Garlic.
Price Includes Serving Tables, All Crockery And Disposable Napkins.
Food Served As a Buffet
This Menu Includes:
A Spitting Pig chef, catering assistant and waiting staff to prepare and carve your chosen meat.
Prepare all dishes fresh on site using raw ingredients while meat is cooking.
Lay serving table with tablecloth, real crockery and napkins.
All our rubbish to be cleared away discretely and taken off site by The Spitting Pig.