Traditional Hog Roast
Slow Roasted Free Range Pig
A Whole Pig Slowly Roasted Over Flames. Carved and Served By Our Professional Chefs
The Distinctive Hog Roast Condiment. Made At Your Venue to Our Own Exact Recipe. Home Made Sage and Onion Stuffing.
Hearty, Rich and Satisfying. Made On Site and Served Hot. Professionally Prepared and Presented Crackling.
Golden, Crisp and Bubbling Perfection. Presented By Our Chefs. A Selection of Bread Rolls and Wraps.
Including Wholemeal (Happy to provide Gluten Free Rolls on Request) And
Home Made Vegetarian/ Vegan Option
Delightful Grilled Vegetable And Halloumi Skewers
Served with Wraps and a Tzatziki Dip and Sweet and Punchy Sweet Chili Sauce (without Halloumi for the Vegans)
BBQ Pulled Jackfruit
Slow Simmered and Bursting with Flavour. Served in a Bun, Steeped in a Hickory BBQ Sauce and Dressed with a Crunchy ‘Slaw.
Served Onto Wooden Bamboo Quality, With Wooden Cutlery and Good Quality Napkins.
This Menu Includes:
A Spitting Pig chef to prepare and carve your chosen meat.
Lay serving table with tablecloth and napkins.
All our rubbish to be cleared away discretely and taken off site by The Spitting Pig