Main Course Option

  • Slow Roasted Pig served with apple sauce, stuffing & crispy crackling.
  • Slow Roasted Lamb seasoned with rosemary served with mint and a mustard & dill sauce.
  • Whole Slow Roasted Turkey Served with fresh cranberries and sage & onion stuffing.
  • Local Free Range Slow Roasted Chicken served with chipolata sausage, stuffing and homemade onion gravy.
  • Slow Roasted Sirloin of beef served with horseradish sauce, yorkshire puddings and homemade red wine gravy.
  • Whole Roast Salmon.

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