The beautiful and sumptuous, flame grilled taste is what we have always strived for. Being the purveyors of this nutrition-laden taste sensation for over 18 years, the idea of supplying a product that would fail in this ever so important aspect of our culinary expertise is one that we find repulsive. It’s all about the taste! Our hog and spit roast machines, along with our celebrated units, all have the ultimate power to flame roast hogs to a lovely golden hue. The clean gas burning units that are found within our commercial units are of the exact same ilk as those found within the Professional model. Put simply, it is a scaled down model of our super-tough commercial roasters. With such culinary power, backed up by all the technical advancements we make out in the field on our catering events, the Professional guarantees to bring that same spectacular taste. It’s the taste that puts the biggest smiles on our customers faces.

Utilising the same materials as the larger and more powerful units in the construction of the tough and durable machine body, the Professional hog roaster boasts the same robustness and durable qualities. Making use of techniques that have made the commercial units truly famed and renowned, the Professional truly obliterates its competition. This is achieved by using laser tooling techniques coupled with up to the minute toughened steel components. So not only do you have the ability to purchase a machine that will quietly and quickly roast a small to average sized pig to a beautiful golden colour, you also have the chance to own an ultimate barbecue, as it will simply roast and take care of everything you can culinarily throw at it. As the Professional machine capitalises on all the successes of its larger, commercial siblings, the Professional is the perfect choice for the avid barbecue fan as the infrequent mobile caterer.

CAN I BARBECUE AND SPIT ROAST OTHER MEATS USING THE PROFESSIONAL MACHINE?

Our commitment to versatility is one of the many reasons why we are the hog and spit roast caterers favourite, all across the nation. Throughout our long and entrenched history within the hog roasting trade, it has always been of vital importance that we, as chefs and machine engineers, offer the broadest spectrum of choice available to our customers and clients. Although it has been the roasting of hogs over the years that have become our ‘bread and butter’ operations, it is the ability we have to roast other produce alongside or instead of our hogs that have really brought many spit roast catered events to life for many of our clients. As choice ought to be an integral part of the culinary spectrum through which we let our senses choose, the ability to serve many meats has, from our company’s beginning, been a thoroughly crucial aspect of our trade.

The Professional hog roast machine reflects this comprehensively, as the machine makes light work of whole spring lambs, numerous chickens simultaneously, as well as despatching turkeys with flame grilled ease. For the barbecue fanatic, this is the holy grail. Allowing fresh and raw produce to be cooked and basted in their own juices, the Professional machine is an incredibly popular choice, with sales of this machine rising steadily over the past few years. From the feedback we’ve had, our clients and customers love the fact that they can take advantage of the machine as a spit roaster or as a barbecue of extreme exquisiteness. Impossible is nothing when it comes to the barbecue when you have a Professional machine at your side.