Halloween has passed us now and while we were out and about last night on the road heading to our jobs we saw lots of children trick or treating and you all looked very spooky!! I had quite a fright.
So the countdown to Christmas now begins J are you all excited??
We have had many inquiry’s this week for a Christmas Eve hog roast and our winter warmer menu is proving quite popular. It’s a really nice filling meal and I can assure it’ll tantalise your taste buds beyond expectation, just imagine been sat around a table all merry with your friends and family tucking into spit roasted turkey served with a delicious cranberry sauce, stuffing, vegetables oh and not forgetting the chefs own gravy.
So yesterday our Spitting Pig Kent team catered for a corporate event at Grand Central recording studio in London they all seemed to love the roasted pig and chicken with Yorkshire pudding, stuffing smothered in red wine gravy, we made Hungarian goulash for the vegetarian option! It was a fantastic Halloween event they had great music on and the costumes were fantastic. Such a wonderful evening! Maybe a few too many drinks where had by looking at the twitter feed this morning on twitter.
Today the weather is not so great it’s rather dull and the nights are becoming darker so the boys have been cleaning the machines from yesterday’s event making sure there ready to be loaded in the van for tomorrows jobs as we have two booked in one in the afternoon and the other is a late serve of around 9pm in Huddersfield.