God afternoon to all our loyal blog readers out there!  It’s Friday the 25th of March 2011 and the weather is surprisingly good once again   lets hope it stays this way and it will be a beautiful weekend.  Before the weekends parties and weddings begin I have lots a my “to do list” to get done.  Part of my role as a hog roast caterer is to find only the very best ingredients to be used in our hog roast feasts.  So I a\m off to the local farmers market today to stock up on some yummy produce.  I visit the same place at least once a week as their home grown produce is always such great quality.  As a hog roast caterer I am always in need of fresh fruit and veg to make my sauces, salads and other side dishes to compliment my amazing Spitting Pig hog roasts so I am a familiar face to the farmer and his helpers.  Can’t wait to visit today and see what treats are available and have a cup of tea and catch up with the farm staff. 

After this it will be time to do a final check before setting off to the first event.  The final check includes making sure we have all ingredients we need, plenty of crockery, napkins and cutlery (we always take lots of extras just in case!) then its a quick brief with the team so everybody knows what they are doing.  Then its time for this hog roast caterer to hit the road and let the hog roasting begin.