Posts Tagged ‘hog roast catering’

Heading Out on The Road

Wednesday, October 31st, 2012

Hello and welcome to our Halloween Blog !!!!

Yes it’s the 31st of October the spookiest day of the year has finally arrived!!

We are heading out on the road in a couple of hours now that the van is loaded and ready to go so we will be making our way to an event in the south west of England, we have a magnificent 155 hungry guests to feed including children and with everyone dressing up in Halloween costumes for this event it should be great fun.

Catering for different occasions throughout the year like Halloween, Christmas and Bonfire night is one of my favourite things about being a hog roast caterer all over the UK and being able to travel just about anywhere to do events such as these we never know what to expect from any of our events we have been told to attend. Spooky games are to be expected tonight with the serve time being 9pm we can’t wait to see what the host has in store as entertainment for her guests because we know that the food is going to be outstanding with one of our favourite hog roast menus being served we know everyone is sure to have a great night.

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Have an Eggselent Easter

Monday, April 2nd, 2012

Hire us this Easter we will serve up a hopingly good banquet. We can host an Easter event you will not forget in a hurry. Have a gander at some of extravagant menus, it will leave your mouth watering and taste bud tingling.

We at Spitting Pig can serve up some amazing dishes such as; our Canapés; Mini Quiche: Delicately Prepared Fresh Pastry Cases with a Variety of Fillings, Chicken Satay: Skewered Marinated Chicken Strips Served with a Peanut Dip, Spicy Thai Chicken Kebab: Mini Kebab of Marinated Chicken, Red and Green Peppers and Sweet Chilli Dip and many more succulent Canapés which will send you on a spin.

Try our excellent Spit Roasted Pig Served with Apple Sauce, Stuffing & Crispy Crackling, Local Free Range Spit Roasted Chicken Served with Stuff and Homemade Onion Gravy. Doesn’t that sound amazing plus you get more succulent dishes to choose from and they are all served with a gorgeous potato option and selection of fresh salad or vegetables.

Polish of you marvellous meal with some of our outstanding desserts such as; Chocolate Torte: Handmade Individual Dark and Delicious Chocolate Tortes, with a Light Crunch Base, Stick Toffee Pudding: Chef’s Special Pudding with a Yummy Toffee Sauce, Lemon Tart: Butter Pastry Filled with Zesty Lemon Custard Garnished with Fresh Raspberries and a Fresh Fruit Coulis, there is more exquisite desserts which with put a delicious end on your meal.

We have catered for Easter before so we know what we are doing, we cater for any event and can change to fit your wishes and desires. We have made many Easters complete with our esteemed dishes. Whether it’s a nice family Easter event or it is a company wanting a lovely meal to enjoy Easter off. We could even hire out a machine for you to host your own Easter event and cook up a feast for friends, family, work colleagues or even customers. As well as celebrating with Chocolate Easter eggs why not celebrate with something different yet so amazing and truly a wonderful experience. Treat the family with an outstanding feast they will want ever Easter or have a laugh with mates over a banquet and take it in turns to host each year. Make something extra special out of Easter not just a time for receiving chocolate eggs or money.

Here at Spitting Pig we welcome you to an experience you will never forget.

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Weekend Events

Monday, January 23rd, 2012

Weekend Events

Most outside caterers tend to take things easy in January. The weather coupled with the time of year means that a lot of businesses tend to wind things down. However Spitting Pig is an established brand and we are the number 1 hog roast caterer in the UK, this means we are kept busy all year around. Just take a quick look at the picture above this was an event in Oxford this weekend that had a wide western theme for a local hotel. We served up a traditional hog roast menu 1 for the guests but they also wanted a barbeque to suit their western theme, so we cooked steaks, sausages, and burgers, all with our special monetary jack cheese and homemade barbeque sauce. We finished everything off with thick seasoned potatoes wedges and three different salads. Even though it was a bit cold everything went down an absolute treat and lots of the guests commented on how great the food was, which is always nice. It’s even better to walk in to the office this morning to this email.

“Just wanted to say a big thank you for the catering this weekend, I know the weather wasn’t the best but your guys went above and beyond what we could of imagined.”

It’s great to know to we are out there every weekend doing a fantastic job.

The Spitting Pig Team

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A Hog roast caterer and his to do list

Friday, March 25th, 2011

God afternoon to all our loyal blog readers out there!  It’s Friday the 25th of March 2011 and the weather is surprisingly good once again :)   lets hope it stays this way and it will be a beautiful weekend.  Before the weekends parties and weddings begin I have lots a my “to do list” to get done.  Part of my role as a hog roast caterer is to find only the very best ingredients to be used in our hog roast feasts.  So I a\m off to the local farmers market today to stock up on some yummy produce.  I visit the same place at least once a week as their home grown produce is always such great quality.  As a hog roast caterer I am always in need of fresh fruit and veg to make my sauces, salads and other side dishes to compliment my amazing Spitting Pig hog roasts so I am a familiar face to the farmer and his helpers.  Can’t wait to visit today and see what treats are available and have a cup of tea and catch up with the farm staff. 

After this it will be time to do a final check before setting off to the first event.  The final check includes making sure we have all ingredients we need, plenty of crockery, napkins and cutlery (we always take lots of extras just in case!) then its a quick brief with the team so everybody knows what they are doing.  Then its time for this hog roast caterer to hit the road and let the hog roasting begin.

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