Good morning and welcome to the latest Spitting Pig Blog we are half way through the week already, today we are heading out on the road to cater at a 60th birthday party with a great selection of food that we will be cooking up for them.

The host of the event has decided to go for the option of having two meats to give to her guest we will be cooking up a succulent pig and chicken served in a soft floured roll with a selection of sauces and three delicious salads to go along side the meat.

This is certainly a tasty winter warmer for the guests, that they are sure to enjoy we love bringing the hog roasting experience to clients all over the U.K which is why we have been doing this for so many years.

With over 200 people to caterer for we will be preparing all of our salad dishes fresh on site so they are at the highest standard possible.

Hello and good morning spitting pig blog readers its time for another blog brought to you from here in the office, today we are catching up on the paper work for  the weekend and making sure that all the bookings are in place.

This weekend we have numerous bookings and on Thursday we have the very first of our Christmas parties and what a treat we have in store for the company that have chosen a very Christmassy menu for there guests. The catering team will be serving up a turkey buffet with  a selection of seasonal vegetables and some delicious potato options too so we are sure that everyone will have a  fantastic time with some festive food to get them in to the Christmas spirit.

Hello and welcome to the final spitting pig blog of the week, its the 25th of November 2011 the weekend is almost here and it is now time for the latest news from here in the office today.

The weather is taking a slight turn for the worst now that we are coming to the end of November and there has been a few showers of rain already this morning it looks like snow is on its way for the festive season.

We have been taking many bookings for company Christmas parties this month. Many people are wanting a hot hog roast buffet this year, rather than a cold finger buffet which is why we have been so busy processing the paperwork from the confirmed bookings. Hot tender pork that just falls off the bone served with stuffing crackling and a selection of home made sauces all served up in a delicious soft floured bread roll an excellent winter warmer! what could be better?

Its Thursday the 24th of November 2011 and time for another Spitting Pig blog.

Me and the team are heading out within the next hour to cater at a 60th birthday party.

The team have got all the fresh ingredients ready to prepare on site at the event.

We have over 300 hundred hungry guests to feed so we have made sure that we have brought more than enough meat to go round and with bread rolls, stuffing crackling and a fantastic selection of sauces and side dishes its sure to be a great evening.

When we  are cooking our meat fresh we like to come to your event and set up our machines six hours before service to have the succulent meat fully cooked in time and so we can prepare your chosen salads and potatoes in plenty of time too.

This is so there is no waiting around for your hungry guests when they arrive… because lets face it, the meal is one of the great things at any event that everyone seems to look forward too and it will certainly leave your guests with something to talk about.

Hello and welcome to the latest spitting pig blog. Its Tuesday the 22nd of November 2011 and time for the latest news from here at headquarters.

This week so far we have been busy getting back to clients that have either enquired through the phone lines or by sending an enquiry form through to the office.

We like to give great customer service to all of our clients here at spitting pig so we aim to get back to you within an hour of receiving your enquiry  so you can take a look at what exactly we have to offer.

We are proud to offer a whole service to our customers with the option of us cooking for you at your event and calving the meat or a D.I.Y option.

The D.I.Y option is a fantastic way to save money we can even provide the pig for your event for your guests to tuck in to either way the hog roasting machines is a great way to get the most of your meat.