Good morning everybody, the working week seems to have flown by and I cant believe it is Thursday already, or as I like to call it Friday eve! Hope you all have exciting plans for the weekend fingers crossed we get some nice weather. I have a weekend full of catering events its very busy times at the moment for the Spitting Pig team. The busy weekend begins this evening for me as I am catering a business award ceremony a few miles from the Spitting Pig office. Tonight I am catering another amazing hog roast menu but a slightly more formal style. The client has requested private party menu four which is a tasty hog roast meal with all the trimmings but served as a sit down dinner. We will also be providing fine silverware and china for the dinners to enjoy their hog roast feast. My team of waiting on staff will also be doing their usual first class service. Take a look at the menu below to see what our private party menu four option includes:
Spit Roasted Pig Served With Apple Sauce Stuffing & Crispy Crackling
Spit Roasted Spring Lamb Seasoned With Rosemary Served With Mint and a Mustard & Dill Sauce,
Whole Spit Roasted Turkey Served With Fresh Cranberries and Sage & Onion Stuffing
Spit Roasted Chicken Served With Chipolata Sausage, Stuffing and Homemade Onion Gravy
Spit Roasted Rib Of Beef Served With Horseradish Sauce, Yorkshire Puddings And Homemade Red Wine Gravy.
BBQ 100% Beef 6oz Handmade Burgers, Chefs Own Gourmet sausage.
Thai Chicken Kebabs & Meaty Marinated Spare Ribs.
Plus Vegetarian Option
Crusty Bread Rolls and Selection of Sauces
Select either Salad or Vegetables
Salad (Choose Three)
Fresh Green Leaf, Tomato & Basil, Carrot & Orange With Sesame Dressing, Waldorf, Classic Caesar, Coleslaw, Crispy Thai Salad.
Then Choose One Potato Option
Jacket Wedges, New Potato Salad, Warm New Potatoes In Herb Butter, Jacket Potatoes, New Potatoes Roasted With Rosemary And Garlic.
A Spitting Pig chef, catering assistant and waiting staff to prepare and carve your chosen meat.
Prepare all dishes fresh on site using raw ingredients while meat is cooking
Lay serving table with tablecloth, real crockery and napkins.
All our rubbish to be cleared away discretely and taken off site