As a hog roast caterer I am always looking for new ways to improve my food, always trying out new ideas and fresh recpies. This is another fun and rewarding aspect of being a hog roast caterer. I enjoy trying different glazes for the hog roast or different marinades for our spit roasted chickens and other meats. I also love to invent new side dishes such as my own creative salads or original potato choices to go with my tasty hog roasts and other spit roasted meats.
Today my self and another fellow hog roast caterer are having a bit of a taste test as we try out new things for our menus. The office staff are extremely pleased about this as they get to sample the goodies and give their opinions which means they don’t need to bother buying any lunch today!
So we will be busy today cooking up and tasting many new treats then we will sit down and discuss what we think worked and what we may start offering on our menus and using at our catering events.
Over my many years as a hog roast caterer I have tried many different glazes on the pigs and the best tasting and most popular one always remains the same, the Spitting Pig secret recipe glaze. Its magic ingredients are only known by myself and a handful of other hog roast caterers. Come and try it for yourself I’m sure you will be amazed at the great taste!