Spitting Pig
…..adding Sizzle to any event

Here at Spitting Pig we lead the field in Spit and hog roast Catering.

Spitting Pig can turn any event into a special occasion… we’ll prepare, roast and barbecue on site-indoors or out, any time, any season and with a range of set and bespoke menus to suit your budget.

With locally sourced traceable meat from the very best suppliers through to garden fresh salads lovingly prepared and presented you can be sure that your events food is in safe hands. We take great pride in our work and make sure every detail and aspect of the food service is thoroughly covered. We have been delivering hog roast catering at the highest levels for over twenty years and have a wealth of knowledge and experience to call on. There is nothing much that we have not experienced over the last twenty years and we are able to cope with whatever challenges any event may present.

At the core of our business enterprise is our catering service. Pivotal to both our initial success in the market of catering, along with our continued and current success, the bespoke and intricately detailed catering service we provide has made us what we are today; the nations leader in hog roast and spit roast event catering.

            Founded over twenty years ago, The Spitting Pig has relied on a few steadfast values that have driven us forward and put smiles on the face of our customers. The first rule is freshness. Believe it or not, many catering firms still adopt the position of preparing food a day or two prior to an event. Heating this food immediately before the event, many of these firms fell by the wayside. Using our passion within the concept of the spit-roast, we never pre-pare food. Everything arrives prior to the event in a raw and beautifully fresh state. Having partnerships with some of the country’s leading suppliers, in both our expansive meat choices as well as our vegetable and salad options, the ingredients we use are as fresh as can be. The second rule is quality. A broad and wide ranging notion, the insistence that quality plays within our event catering set-up is absolutely paramount. As we also design and manufacture our own range of market-thumping hog, spit and combination roasting machines, we can continually evolve our machines through our experiences at our many and widely varied catered events. Through this, not only do our hog and spit machine customers receive the ultimate in technological manufacture, but our catered event customers get to experience the optimum levels of catering available today.

            Being versatile is a necessity of any catering outfit. Without having the logistical capabilities coupled with almost super-human levels of inclination on behalf of the chefs, caterers dealing with both indoor and outdoor catered events go out of business exceptionally quickly. Being able to cater for any event is not a boast, nor is it a statement founded upon mysticism; The Spitting Pig can truly provide bespoke catering perfection irrespective of the size and location of your proposed event. Our comprehensive and highly extensive portfolio of ‘events completed’ display this accurately. We have catered for the smallest of garden parties, huge weddings, corporate functions on a massive scale as well as providing catering for the celebrity world regularly. We approach everything with the same attitude, always insisting on excellence and never disappointing our customers. In an industry where reputation is key, this is as fundamental to us as the seasoning on our meats.

Drawing upon a tried and tested system, we utilize a command structure that places expertise and excellence as its corner-stone. Having depots placed strategically throughout the United Kingdom, we can co-ordinate our efforts much easier, allowing our customers to receive the benefit of a locally aware team that abide by our strict and unwavering stance as regards quality. Through the usage of local teams, transport costs to the customer are much less and ingredients come as fresh as is humanly possible.

Our in house hog roast event catering team will take the pressure and strain away from our customers, by ensuring all the stressful details are taken care of, so you don’t have to worry. A lively and vibrant team, they capitalise on years of experience backed up by having completed hundreds of catering jobs successfully, from the glens of Scotland, the rolling downs of Kent and inner city functions in London. Concentrating on all aspects of the catering and dining experience, the events co-ordination team take your wants, desires and needs and formulate them into a slick and immaculate culinary program. Combining your various side dishes with the freshly prepared meats of your choice, the organisation on behalf of our customers couldn’t be any easier. So just sit back, relax and let us do the hard work.

In terms of culinary spectacles, dining experiences seldom exist as anything any way near as exciting, gripping and enthralling as a hog roast in front of the eyes of both yourselves and your guests. As a sensory onslaught, the spit and hog roast comes in pole position (pardon the pun)! First, our gracefully elegant, yet masterfully powerful, brushed steel hog roasting machines greet your eyes. See the creature of your choice turn beautifully and slowly is a real aesthetic treat, and we’re always pleased to show people the ‘ins and outs’ of the spit roasting system, and we’re never short of inquisitive faces. The smell that emanates form the machine is the next stage of the seduction of your senses. Due to the slow cooked nature of our meats, the perfected seasoned meat emits the most heavenly aroma, yet again adding to the drama of the situation along with the expectation of the guests. The third aspect of your senses being delighted comes just milliseconds before the fourth. Hear the perfect cruch and crackle of the crackling, which, when roasted using this method, is simply unsurpassable by any other means of preparation. The fourth and final wooing of your nervous system manifests itself as the tastes that you experience. The icing on the cake, the final nail in the coffin, call it what you like, but we pride ourselves on the taste of our food. Our past customers, the majority of whom now constitute our friends, have re-iterated this stance over and over again.

Making memories has placed us in a position of responsibility. As claiming excellence would be foolish if it wasn’t backed up by any fact. This is where we feel we differ from any other catering service available today. With crucial and critical experience in the field of hog roasting, we believe that our service package constitutes the most comprehensive available. From start to finish, including our discreet departure and meticulous clean-up process, we aim to make our customers remember us for all the right reasons. And that’s where the real responsibility lies. As being the maker of memories on behalf of our customers is, indeed, a challenge. But where others have tried, and failed, we rise to every challenge with relish.

Quality from the Start

We know that the best food can only start with the best ingredients so all our spit roast and barbecue meats are fresh and locally sourced from trusted suppliers before being cooked to perfection.

At your Service

Nothing adds to the pleasure of good food more than good services. Spitting Pig’s trained chefs and waiters/waitresses ensure that the food is prepared and presented to your guests’ satisfaction.

For your further reassurance, all Spitting Pig Staff hold the Food and hygiene Certificate from the Charted Institute of Environmental Health

Share the Passion

At Spitting Pig, we have a  Passion for food.. and we love to share it.

We are a hands-on, proprietor-run Company. So can offer flexibility as well as personal commitment.

Why not give us a call and see how we can bring that passion to your special occasion.